Country Salisbury Steak

Total Time: 29 mins
pinit

Two ingredients, Just add water! There could not be a more simple, fast, budget friendly meal than this classic comfort food. 😍

Preheat your oven to 350 and combine ground beef, stuffing, & water.
Shape into 6 oval patties and place on a baking sheet.

Bake for 25 minutes and VOILA! you’ve got your main entree ready for dinner. 🎉


Pair this with any easy veggies or crisp salad and a starch like mashed potatoes or rice and you’ve got a complete meal for you and your fam.

Try it with my Southern Brown Rice (←found here) and you’ve got a match made in heaven.

Enjoy! ❤️

 

Country Salisbury Steak

Savory two ingredient salisbury steak. This is classic comfort food, budget friendly and simple to make.

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Prep Time 4 mins Cook Time 25 mins Total Time 29 mins Cooking Temp: 350  F

Ingredients

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Instructions

  1. Preheat oven to 350
  2. Mix meat with stuffing mix and water until combined
  3. Divide and shape into 6 1/2inch thick oval patties
  4. Place on baking sheet and bake 25 minutes until cooked through

Note

Serve with gravy flavor of choice and sides like mashed potatoes, veggies, roasted or sauteed mushrooms, or crisp side salad

Try lining baking sheet with parchment paper or foil for easy removal and clean up after baking

Can use other flavors of stove top like savory herb, chicken, turkey, etc.

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